How to Cook Filet Mignon

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Filet Mignon isn’t cheap and for good reason. It is a fabulous cut of beef that can be cooked to tasty perfection with a little knowledge and skill. If the thought of ruining such a fine piece of meat scares you, then you will want to learn how to cook filet mignon the correct way. Begin by following these basic tips:

Pick your cut carefully. Choose a thick piece of meat that is bright pink in color. Be sure there are veins of white marble running through it to ensure juicy flavor.

Begin by rubbing a bit of olive oil over your meat to give it more flavor.

Always use hot quick heat when cooking filet mignon to seal in its natural juices. This can be done by broiling it in the oven on the highest heat setting for about 5 minutes on each side, or grilling it on high heat for the same amount of time. If you choose to oven cook your filet, be sure to pan sear it first in a frying pan; then cook it at 500 degrees until it is still a bit pink inside.

Never cook a filet mignon to well done. Medium rare offers the tastiest results.

Let your steak sit for about five minutes after removing it from the heat. It will continue cooking for a few minutes and then the juices will begin to make their way through the entire cut of meat. This makes it very tender and delicious.

Following these tips that show you how to cook a filet mignon will ensure that you never overcook or dry out a great steak again. Now that you know how to cook a filet mignon it is time to head to the butcher and show off your new cooking skills to your family and friends.

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