How to Cook Frozen Corn on the Cob

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Nothing says summer like hot corn on the cob dripping with melted butter. But, what do you do to bring back the taste of summer when the weather turns chilly and the days dreary? Frozen corn on the cob is a wonderful way to enjoy the taste of summer no matter what the weather. But, how do you cook frozen corn on the cob without it ending up soggy and tasteless? Try these simple tips:

Place your frozen corn cobs in a large pan and then cover with water. There’s no need to fill the pan to the top with water as long as the corn is completely covered.

Bring the water to a boil.

Remove corn once large bubbles appear. Leaving the cob in the water too long will make it soggy.

Slather with salt and butter

Serve

Note: for crispier corn, place the cobs into the water when small bubbles appear on the bottom of the pan and remove when larger bubbles appear on the top of the water.

Too many people fear cooking corn on the cob during the off season. Just because it has been flash frozen doesn’t mean you cannot cook it to taste like it does during the summer, if you learn how to cook frozen corn on the cob properly.

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