How to Cook New York Strip Steak

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Want a great steak that isn’t going to cost as much as a great filet? Try a New York Strip Steak. It is a tasty cut of meat, that when prepared properly can rival any filet around. The key to a perfect meal is learning how to cook a New York Strip Steak the way the pros do: tender and juicy.

Not familiar with this steak? Here are a few tips to show you how to cook a New York Strip Steak that anyone at your dinner table will love:

Don’t forget to marinate. Letting a good cut of meat soak in a tasty marinate can turn it into a great meal. Marinating steak does more than add flavor, it also helps give it the moisture it needs to remain juicy during the cooking process.

Take Your Time. If there is one thing mistake most people make when learning how to cook a New York Strip Steak, it is not taking their time. No matter what method of cooking you use – grilling; oven baking; or roasting – the key to maintaining a steak’s juicy tenderness is cooking is very closely over low to medium heat. It may take a little more time and attention, but the result is well worth being patient.

Let Your Steak Sit Before Serving. You’ve just pulled a beautiful steak off the grill and you want everyone to enjoy it. Wait 3-5 minutes before serving. Most steak cuts will continue to cook in their own juices for a few more minutes, which helps to seal the juice (and the flavor) inside.

Enjoy. Cooking a great New York Strip Steak is that easy. Now enjoy!

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1. How to Cook a New York Strip Steak
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3. How to Cook a Steak on a Gas Grill
4. How to Cook Filet Mignon