How to Cook Pork Spare Ribs on the Grill

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No one can resist a plate of pork spare ribs straight from the grill. With flavors ranging from sweet to spicy, ribs are a specialty to be devoured. The key to learning how to cook pork spare ribs that everyone will love is following these 4 basic rules:

Take the time to perfect your marinating sauce. Any grill master will tell you that learning how to cook pork spare ribs that everyone will love take a fantastic sauce. Ditch the premade stuff from the grocery store. Try whipping up a batch of your own instead. It may take a little time (and lots of practice), but the result is well worth the effort.

Marinate those ribs as long as possible. Once you have perfected your marinate sauce, you will want to give the meat a chance to really soak in its flavor. This takes about 24 hours. While a shorter marinate time will not ruin your ribs; the longer marinate the better for the most flavor.

Cover your grill rack with aluminum foil (which you lightly oil) to keep the meat from sticking

Cook for about 10 minutes on each side on a medium heat.

Cooking up a great plate of ribs isn’t difficult. All you really need is to take some time to learn how to cook pork spare ribs on the grill for a meal no one can resist.

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