Instructions on How to Cook Lobster Tails

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Looking to offer a special delicacy to your dinner guests? Think lobster tails! Whoa, you say, that sounds hard. It doesn’t have to be. Follow these simple instructions on how to cook lobster tails for your next fancy get together:

Make sure that frozen tails are thawed thoroughly (it is best to thaw them in the refrigerator for at least 10 hours) before preparing them for cooking.

Split the shell down the back and remove the meat.

Cook by either
a. Boiling. Drop the tails into a pot of boiling water. Let them boil for about 1 minute per ounce.
b. Oven Bake. Brush tails with butter and place in a 400 degree oven for 10 minutes
c. Grilling. Baste tails in butter, than place on a medium heat grill for about 10 minutes on each side.
Not sure when you lobster tail is thoroughly cooked? It will look transparent. Take it off the heat immediately once it appears this way to avoid an overcooked, rubbery tail.

Follow these instructions for cooking lobster tails and your next meal will surely be a hit amongst your guests.

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