How to Cook the Best Lobster Recipes

Lobster is everyone’s favorite seafood. It does not matter whether you are from the coast or not, almost everyone loves the rich savory taste of lobster. That is why it is such a great option for fancier dinners or special occasions. Although it can be rather expensive to serve everyone at your table their own lobster or tail, there are plenty of other ways to incorporate the lobster into your next meal at a more economical price. The key is knowing a few great recipes.

If you really want to impress your guests at your next dinner party, consider serving them lobster. Lobster you say, but that is hard! Not necessarily. Lobster can be a rather easy dish to make if you know how. From lobster tails to lobster bisque, the variety of lobster recipes available is astounding. If you are not sure how to cook the best lobster recipes, be sure to check out these websites for a variety of cooking suggestions aimed at both the novice and the experienced lobster maker:

• www.bestlobsterrecipes.com
• www.cookingtips-recipes.com
• www.lobsterhelp.com/recipes
• www.allrecipes.com
• www.lobsters-online.com (this site offers some great Cape Cod recipes)
• www.lobsterhelp.com
• www.recipezaar.com
• www.eddylobster.com/recipes
• www.redlobster.com
• www.ask.com
• www.genaurdis.com
• www.lobsterfrommaine.com

Who knew there were so many places to turn to learn how to cook the best lobster recipes out there? Now that you know you can easily turn heads at your dinner table by whipping up some of the best lobster recipes they’ve ever eaten.

How to Cook Shrimp Scampi

Shrimp scampi isn’t just a delicious meal, it is easy to make. Don’t know how to cook shrimp scampi, you say? No problem! Here is a great recipe for learning how to whip up a delicious shrimp scampi meal in just 5 minutes:

Take 13 cup of your favorite Italian dressing and place in a deep bowl

Add 1 lb. Of uncooked shrimp

Marinate shrimp for at least one hour in the refrigerator

Toss mixture into a hot skillet and stir-fry for about 5-8 minutes or broil in the oven for about 10 minutes (turning often). Feel free to continue basting broiled version for even more flavor.

Serve alone or over cooked pasta

For another tasty variety follow these simple directions for how to cook shrimp scampi:•

Place shrimp in s shallow casserole dish of melted butter

Dribble shrimp with white wine to taste

Sprinkle with garlic and breadcrumbs

Bake in a 400 degree oven for 15-18 minutes. The breadcrumbs should be a golden brown when ready to eat.

An easy (and quick) recipe to try, learning how to cook shrimp scampi is a great way to add some variety to your diet without a lot of work.

Instructions on How to Cook Lobster Tails

Looking to offer a special delicacy to your dinner guests? Think lobster tails! Whoa, you say, that sounds hard. It doesn’t have to be. Follow these simple instructions on how to cook lobster tails for your next fancy get together:

Make sure that frozen tails are thawed thoroughly (it is best to thaw them in the refrigerator for at least 10 hours) before preparing them for cooking.

Split the shell down the back and remove the meat.

Cook by either
a. Boiling. Drop the tails into a pot of boiling water. Let them boil for about 1 minute per ounce.
b. Oven Bake. Brush tails with butter and place in a 400 degree oven for 10 minutes
c. Grilling. Baste tails in butter, than place on a medium heat grill for about 10 minutes on each side.
Not sure when you lobster tail is thoroughly cooked? It will look transparent. Take it off the heat immediately once it appears this way to avoid an overcooked, rubbery tail.

Follow these instructions for cooking lobster tails and your next meal will surely be a hit amongst your guests.

How to Cook Frozen Raw Shrimp for Serving at Your Next Get Together

Shrimp is a wonderful addition to any get together. Whether it is a large holiday party or small dinner party for a few friends, shrimp can be used as an appetizer or to supplement your main course. While pick and peel shrimp trays are the easiest to use, these precooked morsels can be pricey. Buying frozen raw shrimp is much cheaper, but leaves you with a dilemma: how to cook frozen raw shrimp.
To learn some simple ways to cook frozen raw shrimp without the worry, just follow these suggestions from industry pros:

It is always best to thaw shrimp in the coldest part of the refrigerator overnight. You can thaw shrimp more quickly under cold water. Never use warm water or the microwave

Rinse thawed shrimp in cold water

Peel by pinching the legs off first, then peeling the shell.

Rinse thoroughly

Remove the vein by cutting a thin slice next to the vein along the length of the shrimp, then dig it out with a paring knife
To cook frozen raw shrimp, use one of these popular methods:

1. Poaching. Poaching shrimp will help it keep its flavor better than boiling it. To poach, place shrimp in a liquid that has not quite reached its boiling point. Sautee for 3-5 minute or until it has turned a delicate pink.
2. Sautéing. Place shrimp in hot butter or other liquid, turning several times over a 2-3 minute time period.
3. Grilling. Place thawed shrimp on skewers and heat over high grill temperature for several minutes. The shrimp will look pink when they are done.
4. Frying. There are two ways to fry shrimp: breaded or unbreaded. Either is tasty. For breaded shrimp simply bread in batter and fry in a pan of hot oil. For unbreaded shrimp simply stir-fry in about a half inch of oil on the boom of a frying pan until done.
The next time you need a large batch of shrimp to serve guests don’t pay a small fortune for precooked ones. Now that you know how to cook raw frozen shrimp several ways you can save a bundle by buying uncooked ones and preparing them yourself.

How to Cook Raw Shrimp

If you love shrimp, you may be wondering how to cook raw shrimp to perfection. The good news is that it doesn’t matter how you handle the job – in the microwave; boiling; or on the grill – you can make your next shrimp meal taste great. Here are a few tips on how to cook raw shrimp several different ways:

In the Microwave. One of the fastest and simplest ways to cook raw shrimp is in the microwave oven. The key here is to be very careful not to overcook it. Start with a low setting for a just a minute or so and keep cooking until it reaches the temperature and texture you like best.

On the Stovetop. Boiling shrimp is quick and easy, but it is easy to overcook it, so be sure not to leave small to medium shrimp in boiling water longer than 2-3 minutes and larger ones no more than 4-5 minutes.

In the Oven. Cooking shrimp in the oven is ultra-easy. Simply wrap your shrimp in some aluminum foil with a little butter and cook at 325 degrees for about five minutes. It’s that easy!

On the Grill. Although tasty, it can be a bit harder to cook shrimp on the grill. The best way is to use skewers to keep it from slipping through the grill and into the fire. Be sure to turn your shrimp often to keep it from overcooking or even burning.

Learning how to cook raw shrimp is as easy as 1-2-3; if, of course, you use the simple tips described above.

How to Cook Shrimp

There are many different ways for cooking shrimp; however, boiling is one of the most popular methods for cooking frozen shrimp. In a large pot, add 4 cups of water for every pound of shrimp. You can add seasonings of choice to the water if you want. Bring the water to a boil before adding thawed shrimp. How long to cook shrimp depends on whether the shrimp are large or small. Shrimp are done cooking when the skin turns bright pink to red in color. The meat will be opaque, and the shrimp will float to the top of the water. Average cooking time is 1 to 3 minutes. When the shrimp are done cooking, remove from the pot and place on ice.

Steam shrimp by filling a large pot with water and bringing it to a simmer. Turn the heat on low before adding a steamer basket filled with shrimp. Cover the pot and cook until the skin or shell of the shrimp turns bright pink and the meat turns opaque.

Shelled shrimp can be deep-fried. Dip the shrimp into milk and then coat with flour or cornmeal. Fry in a deep fryer filled with peanut oil and heated to 360 degrees Fahrenheit. Remove shrimp from the fryer once they are golden brown, usually after 2 to 4 minutes of deep-frying. Drain the fat by placing shrimp on paper towels before serving hot.

How to Cook Fish

There are a lot of different kinds of fish to cook and almost as many different ways to prepare it. How long to cook fish varies depending on the type of fish, and whether it is fresh or frozen. A general rule of thumb to follow is 10 minutes cooking time for each inch of fish. If you cook fish in a sauce, you can reduce the cooking time to 5 minutes for every inch. Frozen fish takes longer to cook, usually about 20 minutes per inch of fish. You can tell that fish is done cooking when the flesh turns opaque and the meat flakes when tested with a fork. Overcooking makes fish tough not to mention loses its flavor.

One tasty way to cook fish fillets is to pan-fry them in a heavy skillet. Rinse the fillets and pat them dry with paper towels before dipping in a coating mixture. Heat one inch of oil in the skillet over medium heat to 365 degrees Fahrenheit. Fry fish until they get golden brown, usually in about 5 minutes. Remove fish from pan and lay on a plate covered with paper towels to drain.

How To Cook Scallops

Cooking scallops can be a task that many home cooks do not attempt. While scallops are fairly easy to prepare, knowing how long to cook scallops can be tricky. Whether sautied or pan-fried, the key is to cook them quickly so that they do not become rubbery. Start by patting the scallops dry with a paper towel. Season with a dash of sea salt and freshly ground black pepper. Add one tablespoon each of olive oil and butter to a medium size skillet heated on medium-high. Use cooking tongs to place scallops into the pan one at a time. Cook scallops on one side for about 4 minutes. Gently flip over once with the tongs and cook for another minute. When scallops turn opaque, they are done.

Scallops can also be cooked by baking. Line the bottom of a casserole dish with aluminum foil. Brush lightly with olive oil before placing scallops in the baking dish. Bake in an oven preheated to 375 degrees Fahrenheit for 12 to 15 minutes. Scallops will turn white in color and should be firm when done. Some cooks choose to spoon a mixture of butter, wine and other seasonings over scallops before baking for added flavor.

How To Cook Lobster

Cooking lobster can be a controversial topic. Even many lobster lovers are in favor of the most humane way for cooking a live lobster in boiling water. Some people suggest placing the lobster in the freezer for about 10 minutes to numb it first before cooking.

While most cooks tend to boil lobster, others steam it, claiming that this method gives it the meat more taste. If you choose the boiling method of cooking, use a large pot and boil enough water to cover the lobster. Add two tablespoons of course sea salt for every two quarts of water. Drop the lobster into the boiling water headfirst. How long to cook lobster generally is based on 10 minutes for the first pound and then 3 minutes more for each additional pound. When the lobster is fully cooked, drain and immediately serve hot. While you do not want to overcook the lobster, you don’t want to remove it from the pot until the shell has turned bright red in color and the meat is white.

To steam a lobster, place a steaming rack in the bottom of a large pot. Add two inches of water and one tablespoon of sea salt. Cover the pot and bring the water to a rolling boil before placing the lobster on the rack. Steam the lobster for 14 minutes for the first pound, adding 3 minutes cook time for each additional pound.

How To Cook Salmon

Learning how to cook delicious salmon is easy if you cook it in an oven preheated to 350 degrees Fahrenheit. Start by making a pocket in the salmon by slicing it down the middle. Leave about a one half-inch thickness of meat uncut. Slice a lemon and tuck some slices inside the pocket. Season with fresh ground black pepper and a couple of chopped cloves of garlic. Loosely fold some aluminum foil around the salmon. Knowing how long to cook salmon requires watching until the fish is flaky. Generally, salmon cooks in the oven for about 10 minutes. If the salmon does not seem done after that time, return it to the oven and continue baking for another 3 or 4 minutes. When you take the salmon out of the oven, let it sit in the aluminum foil for a few minutes before topping with a lemon and butter sauce to serve.

Knowing how to broil salmon is another cooking option when it comes to preparing a simple yet delicious main dish for a meal. Cover the bottom of the broiler pan with aluminum foil. Brush a light coating of olive oil onto the foil to keep the fish from sticking. Place the salmon on the broiler pan skin side down. Mix a mustard glaze with one tablespoon each of honey, lemon oil and olive juice. Add two tablespoons of Dijon mustard and 1/4 teaspoon of freshly grated lemon peel. Brush the glaze onto the salmon. Place the broiler pan 6 inches from the heat. Broil for about 6 to 8 minutes so that the fish cooks through, or until the salmon looks the same color throughout.