How Do You Bake a Potato on a Gas Grill

Making baked potatoes on the grill is really easy and tasty too. If you have ever wondered how do you bake a potato on a gas grill, here are some simple steps to try:

• Wrap each potato individually in aluminum foil that has been smeared with olive oil, salt, pepper and other seasonings you like.
• Place the wrapped potatoes on your grill (not to close to any flames) for about 45 minutes on medium heat.
• To check to see if your potatoes are done, pierce them with a fork. If the fork slides into the meat of the potato easily, then they are ready to eat.

How Do You Grill Corn on the Cob

Corn on the cob may taste its absolute best when grilled, but how do you grill corn on the cob without burning it?

• First, take off as much of its silk as you can without taking off the husks.
• Soak your corn ears (with their husks still on ) in clear water for 20 minutes
• Place husks on the grill (not over direct flame)
• Close the lid to your grill
• Turn periodically
• Let cook until the husks appear blackened

Whine faced with the dilemma how do you grill corn on the cob without drying it out, just turn back to these simple directions for perfect ears every time.

How Long Do You Grill Asparagus

Grilling asparagus isn’t just quick and easy; it is fast too! For perfect crispness, grill your spears for 3-5 minutes on medium heat. For best results, place your asparagus on the grill after taking your meat off the grill. This will give your meat time to settle in its own juices and allow you to serve fresh hot asparagus right off the grill.

How Long to Grill Baked Potatoes

Making baked potatoes on the grill isn’t quick, but it sure is worth the time. If you are wondering how long to grill baked potatoes, remember that it depends on how large your potatoes are and how hot your grill is. But, most take 30-60 minutes.

How Do I Grill Corn on the Cob

Grilling corn on the cob can be a bit tricky, unless you know the tricks to getting it right. So, if you have ever wondered how do I grill corn on the cob, follow these directions for cooking a perfect meal:

• remove silk from ear
• leave husk on each ear
• soak in a pan of water for 15-20 minutes
• place on a low to medium heat grill for up to one hour
• turn periodically to keep one side from getting scorched
• remove when outside husks have appear black and burned

How to Cook Frozen Corn on the Cob

Nothing says summer like hot corn on the cob dripping with melted butter. But, what do you do to bring back the taste of summer when the weather turns chilly and the days dreary? Frozen corn on the cob is a wonderful way to enjoy the taste of summer no matter what the weather. But, how do you cook frozen corn on the cob without it ending up soggy and tasteless? Try these simple tips:

Place your frozen corn cobs in a large pan and then cover with water. There’s no need to fill the pan to the top with water as long as the corn is completely covered.

Bring the water to a boil.

Remove corn once large bubbles appear. Leaving the cob in the water too long will make it soggy.

Slather with salt and butter

Serve

Note: for crispier corn, place the cobs into the water when small bubbles appear on the bottom of the pan and remove when larger bubbles appear on the top of the water.

Too many people fear cooking corn on the cob during the off season. Just because it has been flash frozen doesn’t mean you cannot cook it to taste like it does during the summer, if you learn how to cook frozen corn on the cob properly.

How To Cook Asparagus on the Grill

Any asparagus lover knows that this tasty veggie needs to be served hot and crunchy – no mushiness allowed. The problem is, most people either steam or boil it, and if not done just right can result in a soggy side. The trick is learning how to cook asparagus without making it mushy is learning the tricks to cooking asparagus on the grill. Not sure you can do it? Try these simple tips:

clean and dry asparagus thoroughly

lay it on the grill in a single layer

brush the spears lightly with olive oil, or for more flavor some sesame oil

grill the spears on a low to medium heat for about 3-5 minutes.

test for proper tenderness with fork

for added flavor, sprinkle with a bit of salt

serve and eat

It does not matter whether you fire up the outside grill, or use an indoor one to prepare your asparagus, learning how to cook asparagus on the grill is both fast and easy once you get the hang of it. Plus, it is the best way to keep this delicate vegetable from getting mushy.

Thanksgiving Vegetarian Style

If planning Thanksgiving vegetarian style is on your to-do list this holiday, you can still serve many of your family’s favorite traditional foods, only with a different twist.

Stuff and baste a tofu turkey just like the real thing. It may not look like a once feathered foul, but it will taste delicious all the same. Go ahead and serve it with all the usual trimmings. Your guests are bound to come away from the dinner table pleasingly satisfied.

Prepare acorn squash stuffed with long grain rice as a side dish with an appropriately seasonal touch. Begin by cutting medium acorn squash in half and de-seeding. Simmer rice in vegetable stock until tender. Add a dash each of sage and dried thyme. Ingredients like celery, onion, fresh minced parsley, toasted pecans, and dried cranberries give the rice more flavor. The squash take about 1 hour to bake.

Cranberry spinach salad is another festive touch that takes only a few minutes to prepare. Combine baby spinach leaves in a large bowl with toasted almonds or pecans and dried cranberries. Other variations include adding golden raisins, fresh figs or mandarin oranges into the salad. Toss in dressing made with olive oil, balsamic or red wine vinegar, toasted sesame seeds, and a bit of minced onion and sugar.

Canning Tips

Canning summer produce is a late summer tradition that allows you to preserve fresh fruits and vegetables from either local farming crops or your own garden. It’s also an economical way to provide for healthful eating throughout the year. Although canning can be a time-consuming process, following some basic tips can make the chore go faster.

The first thing you need to do is to clear plenty of workspace in your kitchen. Canning only one kind of produce at a time keeps the chore more manageable. Assemble a large stock pot for sterilizing jars and lids, another 6-quart stainless pot, a stainless steel funnel and ladles, jar grabbers, plenty of paper towels, and of course, canning jars, lids and rings.

Always can fruits and vegetables that are picked at peak ripeness. Can the freshest produce to get the best flavor. Keep in mind that acid not only preserves flavor, but also prevents the growth of bacteria. Use lemon juice when canning fruit and vinegar for canning vegetables. Wipe the rims of filled jars clean before sealing lids tight. Date the jars so that you are sure to use within one year of canning. Allow jars to cool at least 12 hours before storing in a cool, dry place away from direct sunlight.

Fall Cooking Ideas

The fall harvest provides lots of seasonal foods for fall cooking ideas and healthy eating.

Visit an orchard and pick your own apples to make easy applesauce recipes. Peel and core several medium size apples before slicing. Cut the slices into chunks and add to a pan filled with 1/2 cup of water. Simmer the apples for 15 minutes. Add a few sprinkles of cinnamon and sugar to taste. Some cooks prefer to use brown sugar for extra sweetness. Eat the applesauce warm or refrigerate and eat it cold.

Toasted pumpkin seeds are another popular fall snack. Rinse pumpkin seeds thoroughly to remove the pulp. Spread out on paper towels and allow to dry overnight. Line a baking sheet with parchment paper. Spray pumpkin seeds with cooking spray or lightly toss in olive oil to coat. Season by sprinkling with salt, cayenne pepper or garlic or onion powder. Bake at 250 degrees F for approximately 1 hour. The seeds are done when golden brown. Toss every 15 minutes during baking.

Butternut squash is low in calories. You can prepare it whole or sliced. Cook over high heat in a vegetable steamer until tender. Because squash is packed full of nutrients, steaming helps maintain its nutritional value.

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